UNIVERSAL BEER AGAR FOR MICROBIOLOGY

Code: 1004450500 D2-231

Analysis Note

Appearance (clearness): clear to turbidAppearance (colour): yellowish-brownpH-value (25 °C): 6.1 - 6.5Recovery on test medium (Lactobacillus brevis ATCC 82...


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Your Price
€250.90 EACH
€308.61 inc. VAT

Analysis Note

Appearance (clearness): clear to turbidAppearance (colour): yellowish-brownpH-value (25 °C): 6.1 - 6.5Recovery on test medium (Lactobacillus brevis ATCC 8287): ≥ 70 %Recovery on test medium (Lactobacillus lindneri DSMZ 20690): ≥ 70 %Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022)): ≥ 70 %Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)): ≥ 70 %Recovery on test medium (Enterobacter aerogenes ATCC 13048): ≥ 70 %Incubation: 1 up to 3 days; 30 °C; Lactobacillen and Pediococcus anaerobic; Saccharomyces and E.coli aerobic.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Packaging

500 g in Plastic bottle

application(s)food and beveragesmicrobiology
formmedium granules (dehydrated (DCM))
manufacturer/tradenameGranuCult®
pH6.1-6.5 (25 °C, 55 g/L in H2O, after autoclaving)
Quality Level200
solubility73 g/L
storage temp.15-25°C
suitabilityBrettanomyces/Dekkera spp.
technique(s)microbiological culture: suitable
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